rice beer
英 [raɪs bɪə(r)]
美 [raɪs bɪr]
网络 玛克丽
英英释义
noun
双语例句
- Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
外加酶对膨化大米辅料麦汁还原糖含量的影响 - Research on 14 ° Bx Aroma Black Rice Beer
14°Bx浓香型黑米啤酒的研究 - Screening of Specific Rice for Brewing Beer
优质啤酒专用稻的筛选 - The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.
阐述了决定黄酒灭菌温度的因素,并与决定啤酒和日本清酒灭菌温度的因素进行了比较。 - Furthermore, the differences of four purines content in wort made with different rice content was analyzed. The influences of yeast on four purines content in fermenting liquor was summarized, and the effect of adsorption of activated carbon on four purines in beer was also analyzed.
此外,还分析了不同辅料比的麦汁中嘌呤含量的差异,发酵液中含有酵母与不含有酵母时检测的差异性,以及活性碳吸附对啤酒中嘌呤含量的影响。 - Under this tax category are six specific items such as grain spirit, potato spirit, yellow rice and millet wine, beer, other wines and alcohol.
本税目下设粮食白酒、薯类白酒、黄酒、啤酒、其他酒、酒精六个子目。 - Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
大米是古印度人的主食,米酒在节日里很受欢迎,即使稍微多喝了一点也没有什么关系。 - But apart from local rice wine and beer, a taste for fine wine is building slowly, and both customers and investors are answering the call.
而目前,除了本土的粮食酒类和啤酒外,对高品质红酒的鉴赏正在慢慢形成,这里的消费者和投资者们正在做出共同的应答。 - The test results indicated that degermed corn could substitute rice in the brewing of quality beer and the produced beer had pure and particular clear taste with light hops aroma.
试验结果表明,用脱胚玉米可代替大米酿制出优质啤酒,产品口味纯正,风味独特,清爽,有淡淡酒花香气。 - Development of Red Koji Rice Beer
红曲啤酒的研制